Latasha’s Kitchen is dedicated to the philosophy of crafting to the highest quality and standards an Australian made brand of Indian, Southeast Asian and Australasian range of curry pastes and condiments, while honouring and respecting traditional methods.
The company is a 100% West Australian family owned and operated small business. It was created to provide a cost and time effective way of enabling people to create great food memories with family and friends without the stress of cooking from scratch. Owner & Founder, Latasha Menon’s love & focus for cooking with high quality fresh ingredients, herbs and spices is the inspiration behind the Latasha’s Kitchen story.
The entire range is cooked from scratch in small batches in a boutique HACCP certified kitchen in NSW. Endorsed by Coeliac Australia, the brand of products include those suitable for vegetarians, vegans, pescatarians and coeliacs and are highly trusted for consistently delivering fine quality fresh ingredients packed full of intense flavour.
How to order?
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48 Anzac Road
Mount Hawthorn WA 6016
Dairy Free, Gluten Free, Vegan, Vegetarian