Tips, tricks and strategies to build a successful food business.
There’s no mucking around here, just one free eBook with 5 practical steps to discipline costs and maximise profit in a food business. We lay out each step and give you the resources so you can implement them in your business and see real results.
Reducing waste - the missing link
You can’t truly maximise margins in food unless you are minimising waste. Here we look at why linking ordering with sales is the key to minimising waste.
Choosing a coffee supplier
Selecting a coffee roaster is easily one of the most important decisions when starting a café. Here are some tips to getting it right from the outset, since swapping later is not easy.
3 steps to pricing success
It is common practice in café/restaurants to buy a finished product (wholesale) and re-sell it (e.g. muffins). In this post, we look at how to price your products and assess your product mix.
How to structure your staff roster
Optimising the structure of your roster boils down to understanding when staff are needed, how long they are required, and striking a good mix of adult and junior staff. Let's take a closer look.
Reducing your COGS
Managing your COGS is crucial to the long-term success of your business. Reducing your COGS can, at first glance, seem like an overwhelming and complex task. But, with a good procedure it can be quick and effortless. Let’s get it done in 3 simple steps.