About
Oregano may sound like a funny name for a bakery known for its delectable cinnamon scrolls, but the green herb is one of the three main ingredients in za’atar – the cornerstone behind the store’s original concept.
Sonia and Tony Jabbour opened Oregano Bakery in 2010 as a Lebanese pizza shop, creating traditional pizzas. A few months down the track, Tony, a trained pizza chef, started experimenting with scrolls and sweets to generate extra income during a tough time. Sonia agreed, as long as he made use of ingredients they already had on hand. And so Tony continued experimenting, combining his tried and tested pizza dough with various flavours to create what are now nationally famous scrolls.
Now wholesaling their scrolls to more than 500 stores throughout Sydney, and offering overnight courier services to Melbourne and Canberra, their story is one of true inspiration. The popularity comes as no surprise, considering the bold flavours on offer.
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Contact
56 Connells Point Road
South Hurstville NSW 2221
Email: admin@oreganoscrolls.com.au
Website: http://www.oreganobakery.com.au