Tips, tricks and strategies to build a successful food business.
3 tips for takeaway
Busier lifestyles have reduced the time consumers have to cook for themselves, driving them to seeking convenience food options. Here are 3 tips for creating your takeaway menu.
Opportunities to cater for
Social distancing and restrictions on gatherings have devastated catering businesses. Caterers need to diversify to help ‘bridge the gap’ back to their usual trading activities. Here’s 3 opportunities for caterers.
Can't work in your business? Work on it!
For many food businesses, COVID-19 has created some enforced ‘down-time’. This is an excellent time to get away from the daily routines of ‘doing’ to stand back and really think about your business. Here are 5 areas to start with.
Get online orders, fast!
Even in normal times, moving your menu online is a great way to increase sales by accessing a wider market and increasing average spend. While the online move is more of a survival technique during COVID-19, we might one day be thankful for this time.