munchmarket blog

Tips, tricks and strategies to build a successful food business.

Shaping customer choices with terminology

Terminology can have a powerful influence on consumer choices. You can use it to guide customers to buy the products you make the most out of. Coffee sizes are the perfect example.

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3 ways to improve your social media presence

You eat with your eyes. If you have a food business and are not using social media, particularly Instagram, you’re missing out. Its power is unbelievable. Here’s 3 ways to improve your social media presence and get more sales.

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Profit performance

The looming end of financial year is a time for reflection. Your business financial accounts come to mind and your accountant does some work (for a change). So, how is your business performing?

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Drivers of growth

Growing public awareness of the importance of healthy eating has led to growth in the range of products offered by the food manufacturing and food service industries.

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Food product manufacturing

Food product manufacturing is Australia's largest manufacturing industry. ABS data reveal that food product manufacturing sales and services income grew 4.2% in 2018-19, but cost pressures remain.

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Re-thinking restaurants

COVID-19 has changed the game but it’s wake-up call the industry has been needing for some time. Many acknowledged the restaurant business model was broken, even before the crisis, surely now’s the time for a re-think.

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Cost a cap

Food costing is the most important aspect of running any food business. You can have to fanciest café/restaurant with the best service but if you are not making money, you’re wasting your time. Let’s break down the cost of a café staple.

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