munchmarket blog

Tips, tricks and strategies to build a successful food business.

Free eBook

There’s no mucking around here, just one free eBook with 5 practical steps to discipline costs and maximise profit in a food business. We lay out each step and give you the resources so you can implement them in your business and see real results.

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Reducing waste - the missing link

You can’t truly maximise margins in food unless you are minimising waste. Here we look at why linking ordering with sales is the key to minimising waste.

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Choosing a coffee supplier

Selecting a coffee roaster is easily one of the most important decisions when starting a café. Here are some tips to getting it right from the outset, since swapping later is not easy.

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3 steps to pricing success

It is common practice in café/restaurants to buy a finished product (wholesale) and re-sell it (e.g. muffins). In this post, we look at how to price your products and assess your product mix.

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How to structure your staff roster

Optimising the structure of your roster boils down to understanding when staff are needed, how long they are required, and striking a good mix of adult and junior staff. Let's take a closer look.

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Reducing your COGS

Managing your COGS is crucial to the long-term success of your business. Reducing your COGS can, at first glance, seem like an overwhelming and complex task. But, with a good procedure it can be quick and effortless. Let’s get it done in 3 simple steps.

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Make your business work for you

Don’t merely survive on the ‘leftovers’ of your business, rather put aside what you would like to take first. Here’s a simple strategy to help you become more efficient, more innovative & set your business up on a sustainable path of growth & profit.

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